Sensory analysis – transfer of odor and flavor from food contact materials (DIN 10955)
Standard DIN 10955 specifies test methods for the sensory analysis of food contact materials and articles.
This analysis is performed according to the standard to determine the transfer of odor and flavor from the packaging material into the food.
By default, testing is performed as a difference-from-control (DfC) test with a scoring scale from 0 to 4. A score of less than 3 is generally considered compliant with regard to the Framework Regulation (EC) No 1935/2004, Article 3 requirement that food contact materials must not negatively affect the organoleptic properties of food.
The test is also available as a triangle test at an additional cost. A sensory analysis based on EN 1230-1 and -2 is available as an alternative for paper and board.
- Suitable sample matrices
- All food contact materials
- Required sample quantity
- Film: 4xA4-size sheets. Article (< 250 ml): 12 items. Article (> 250 ml): 6 items. Other: 6 dm2
- Typical turnaround time
- 3 weeks after receiving the samples
- Available quality systems
- Accredited test method
- Standard
- DIN 10955DIN 10955:2024
- Method expert
Price
We also charge a 97 € service fee per order.
Large batches of samples are eligible for discounts.
Business hours: Mon–Fri 9 AM – 5 PM Finnish time (EET/EEST)
Other tests we offer
Silicone food contact compliance test package (EU)
Wood for food contact - compliance testing package
Single-use plastic food contact materials (FCM) – EU compliance testing package
Food contact compliance testing of single-use nitrile gloves (BfR XXI/1)
Color fastness of dyed paper and board in contact with food
Glyoxal in aqueous extract of paper and board
Phthalates analysis package (REACH)
Dioxins and furans (PCDD/F) in plastic, paper, and rubber
Microbiological examination of pulp, paper, and board
Fluorine content of challenging sample materials (chemicals, oils, etc.)
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